• 2 tablespoons olive oil
  • 1 tablespoon ground “nketenkete”
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 dash crushed red pepper
  • 1 (15 ounce) can chickpeas, rinsed and drained


1. Preheat an oven to 350 degrees F (175 degrees C).

2. Whisk the oil, nketenkete, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.

3. Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.


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