8 frozen toaster waffles

1 tablespoon mustard (optional)

1/2 pound sliced ham

1/4 pound yellow cheese, thinly sliced

4 tablespoons unsalted butter


1. Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).

2. Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.

3. Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.

4. Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.


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